Inside is sponge cake with apricot jam filling,covered with gum paste.
My first mini purse cake, made for Ms. V birthday.
Apple, Beet and Corn Soup
11 years ago
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About Me
- Theresia P.
- Hong Kong
- A simple Indonesian - Chinese woman with 3 energetic kids and lovely husband. Start baking since in primary school, my mom is my guru in cooking, learn baking from my aunties, cooking magazines and from my the only one sister.
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2 comments:
Woww... ur'e very2 talented.. this cake is awesome ^^
Thanks Jiewa...
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