2 tiers vanilla sponge cake, 24cm and 16cm diameter
filled with lemon curd decorated with sweet cream, chocolate transfer
and fresh seasonal fruits.
This cake was made for St. Andrew's Church birthday on 16 November 2008.
Wellcome to TJ's kitchen, a place where I serve my family and friends. From my kitchen here I share my baking collection... All cakes here are homemade by myself using fresh and good quality ingredients without preservatives. for any inquiries or order, please email me at : teresadjong@yahoo.com