Vanilla and chocolate cake frosting with special lemon buttercream decorate with roses (handmade from white chocolate) and edible pearls, all of them can be eaten.
Apple, Beet and Corn Soup
10 years ago
About Me
- Theresia P.
- Hong Kong
- A simple Indonesian - Chinese woman with 3 energetic kids and lovely husband. Start baking since in primary school, my mom is my guru in cooking, learn baking from my aunties, cooking magazines and from my the only one sister.
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3 comments:
wow beautiful wedding cupcakes.
Cheers Olivia
These are truly beautiful. The flowers are chocolate? Would you mind sharing how you made them? I am dong a tasting for wedding clients and would like to do similar. I have made some marzipan as I know these would come out similarly but I'm not a big fan of the taste. Chocolate on the other hand is right up my alley! Did you add something to it to maintain the structure? Thanks!
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