6 inch 4 layers chocolate sponge cake filled each layerwith chocolate ganache and white chocolate mousse, decorated with sweet cream and chocolate ganache.
Friday, October 24, 2008
6 inch 3 layers chocolate sponge cake filled with
white chocolate mousse and raspberry filling, decorated
with sweet cream, chocolate ganache, edible sugar pearls and fresh flowers.
This cake made to celebrate my 10th wedding anniversary.